Friday, 25 March 2011
Organik Diabetic (Leucaena leucocephala, 20 Pack
Organik Diabetic (Leucaena leucocephala, 20 Pack @ 82 gr)Bahan makanan organik bagi diabetesi ( penderita diabetes) ini terbuat dari bahan utama tanaman organik kopi arabica dan robusta serta petai cina (Leucaena leucocephala, Lmk. de wit) yang terpilih dan sudah tua serta kering. Diolah dengan cara digoreng tanpa minyak kemudian ditumbuk halus (dibuat bubuk) serta ditambahkan kopi arabica, vitamin dan mineral. Cara penyajian ambil beberapa sendok dan seduhlah dengan air mendidih seperti layaknya membuat kopi. Jika perlu tambahkan gula rendah kalori ( tropicana, diabetasol, dll) Seduhan Sedini ini akan menjadi minuman yang wangi seperti coklat, enak diminum secara rutin tiap hari. Kopi Organik Diabetic ini berkhasiat : 1. ikut menurunkan kandungan kadar gula dalam darah (hiperglisemia), 2. meningkatkan kerja Pankreas dalam memproduksi insulin Produk ini dikemas dalam outer berupa Pack Karton & inner Plastic per 82 gram. Kemudian bagi pembelian per karton, sekaligus berisi 20 Pack Per Karton. sumber
Pembekal Makanan Haiwan
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KLPK Ventures Sdn Bhd | ||||||||||
| Address: | LOT 137, TINGKAT 2, KOMPLEKS ALOR STAR, LEBUHRAYA DARULAMAN, 05100, ALOR STAR, KEDAH | |||||||||
| Phone No: | +6047344930 | |||||||||
| Fax No: | +6047344897 | |||||||||
| Mobile No: | +60193354589 | |||||||||
| Contact Us |
Kepakaran kami dalam menyelesaikan masalah makanan untuk ternakan tenusu anda... LLM Tenusu (Dairy LLM) kami berasaskan petai belalang & ubikayu merupakan makanan lengkap yang digemari ternakan tenusu & diperakui oleh JPV untuk meningkatkan pengeluaran hasil susu ternakan sehingga 65%!!! Saranan pemakanan: - Lembu : 4kg LLM + Napier semahunya - Kambing : 700g~1kg LLM + Napier semahunya - Kerbau : 4kg LLM + Napier semahunya Tidak perlu lagi menggunakan DCP untuk ternakan anda & hasil susu merupakan hasil dari pemakanan bahan hijau yang terbaik... Apa tunggu lagi?! Cubalah hari ini juga untuk kebaikan ternakan & keuntungan perniagaan anda yang maksimum...!!! Penghantaran ke mana sahaja di Malaysia. InsyaAllah berjaya diperoleh hasil yang baik dari sumber yang baik... maklumat lanjut & tempahan, sila hubungi : Mohd Firdaus : 019-3354589 Emel: firdausbdd@gmail.com | |||||||||
Wednesday, 23 March 2011
What are Flavonoids?
| Flavonoids, also referred to as bioflavonoids, are polyphenol antioxidants found naturally in plants. They are secondary metabolites, meaning they are organic compounds that have no direct involvement with the growth or development of plants. More simply put, flavonoids are plant nutrients that when consumed in the form of fruits and vegetables are non-toxic as well as potentially beneficial to the human body. Flavonoids are widely disbursed throughout plants and are what give the flowers and fruits of many plants their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Though research shows flavonoids alone provide minimal antioxidant benefit due to slow absorption by the body, there is indication that they biologically trigger the production of natural enzymes that fight disease. more : http://www.wisegeek.com/what-are-flavonoids.htm |
Usual Dosage And Side Effect Of Flavonoid
Usual dosage
Doses of flavonoids will differ depending on the type of flavonoid used and the specific condition. To boost general long term health, the best bet is a flavonoid mixture which is a combination of several types including the quercetin, rutin, and the hesperidins. The dosage instructions written on the product label must be followed. A dose of five hundred mg of quercetin taken thrice a day is sufficient for dealing with all kinds of allergies, chronic asthma, gout, and insect bites.Flavonoids are found in high amounts in the extracts of grape seeds and in green tea, these induce a potent antioxidant effect at the cellular level and are extremely beneficial for health. To boost the beneficial protective action of the flavonoids, they are usually combined with the vitamin C in supplements - this may also improve the taste. The ideal time to consume supplements of quercetin is twenty minutes before meals; the other types of flavonoids can be consumed at any time of the day for a variety of problems.
Side effects and cautions
The use of flavonoids in supplements is not linked to any known side effects, and there are no toxicities, adverse reactions, related to the use of supplemental flavonoids to date. They are quite safe.http://www.herbs2000.com/h_menu/flavonoids.htm
Uses Of Flavonoids
As they are capable of inhibiting changes in the body that can cause blockages in the arteries, the flavonoids quercetin and the PCOs may be able to protect against the development of certain types of heart disease and related circulatory disorders; these flavonoid compounds are also helpful in that they strengthen and maintain the integrity of various blood vessels in the body in a variety of ways - precluding the onset of diseases. The benefits of a high flavonoid diet were confirmed in recent studies conducted in Finland and the Netherlands, in these tests, people who generally obtained large amounts of flavonoids, especially quercetin, in the duet tended to have a reduced risk of developing heart disease or suffering from a stroke. For example, the results from one specific study, where subjects were kept on a diet high in flavonoids, the chances of any of them dying from heart disease was reduced by a fifty per cent in the tested women and by a factor of twenty three percent in the tested men. The results from another study showed that the highest flavonoid intake led to a drop in the risk of stroke for men by a factor of seventy five per cent when compared to the men who had the lowest supplemental levels.
http://www.herbs2000.com/h_menu/flavonoids.htm
http://www.herbs2000.com/h_menu/flavonoids.htm
Health Benefits of Flavonoids
Flavonoids have antioxidant activity. Flavonoids are becoming very popular because they have many health promoting effects. Some of the activities attributed to flavonoids include: anti-allergic, anti-cancer, antioxidant, anti-inflammatory and anti-viral. The flavonoids quercetin is known for its ability to relieve hay fever, eszema, sinusitis and asthma.
Epidemiological studies have illustrated that heart diseases are inversely related to flavonoid intake. Studies have shown that flavonoids prevent the oxidation of low-density lipoprotein thereby reducing the risk for the development of atherosclerosis.
The contribution of flavonoids to the total antioxidant activity of components in food can be very high because daily intake can vary between 50 to 500 mg.
Red wine contains high levels of flavonoids, mainly quercetin and rutin. The high intake of red wine (and flavonoids) by the French might explain why they suffer less from coronary heart disease then other Europeans, although their consumption of cholesterol rich foods is higher (French paradox). Many studies have confirmed that one or two glasses of red wine daily can protect against heart disease.
Tea flavonoids have many health benefits. Tea flavonoids reduce the oxidation of low-density lipoprotein, lowers the blood levels of cholesterol and triglycerides.
Soy flavonoids (isoflavones) can also reduce blood cholesterol and can help to prevent osteoporis. Soy flavonoids are also used to ease menopausal symptoms.
http://www.phytochemicals.info/phytochemicals/flavonoids.php
Epidemiological studies have illustrated that heart diseases are inversely related to flavonoid intake. Studies have shown that flavonoids prevent the oxidation of low-density lipoprotein thereby reducing the risk for the development of atherosclerosis.
The contribution of flavonoids to the total antioxidant activity of components in food can be very high because daily intake can vary between 50 to 500 mg.
Red wine contains high levels of flavonoids, mainly quercetin and rutin. The high intake of red wine (and flavonoids) by the French might explain why they suffer less from coronary heart disease then other Europeans, although their consumption of cholesterol rich foods is higher (French paradox). Many studies have confirmed that one or two glasses of red wine daily can protect against heart disease.
Tea flavonoids have many health benefits. Tea flavonoids reduce the oxidation of low-density lipoprotein, lowers the blood levels of cholesterol and triglycerides.
Soy flavonoids (isoflavones) can also reduce blood cholesterol and can help to prevent osteoporis. Soy flavonoids are also used to ease menopausal symptoms.
Distribution
Flavonoids are found in most plant material. The most important dietary sources are fruits, tea and soybean. Green and black tea contains about 25% percent flavonoids. Other important sources of flavonoids are apple (quercetin), citrus fruits (rutin and hesperidin),http://www.phytochemicals.info/phytochemicals/flavonoids.php
What is Flavonoids?
 |
| Flavonoid |
Together with carotenes, flavanoids are also responsible for the coloring of fruits, vegetables and herbs.
http://www.phytochemicals.info/phytochemicals/flavonoids.php
Phytochemicals ( Noni Benefit )
The history of published medical research on noni phytochemicals numbers only around a total of 110 reports, which began appearing in the 1950s (searched in September 2008). Just since 2000, over 100 publications on noni have been published in medical literature, defining a relatively young research field. Noni benefits research is at a preliminary stage, as it is mainly still in the laboratory as in vitro or basic animal experiments.
Noni fruit contains noni benefits phytochemicals for which there are no established DRI values. Examples:
* lignans - a group of phytoestrogens having biological activities shown by in vitro experiments
* oligo- and polysaccharides - long-chain sugar molecules that serve a prebiotic function as dietary fiber fermentable by colonic bacteria, yielding short chain fatty acids with numerous potential health properties not yet defined by scientific research on noni
* flavonoids - phenolic compounds such as rutin and asperulosidic acid, common in several Rubiaceae plants
* iridoids - secondary metabolites found in many plants
* trisaccharide fatty acid esters, "noniosides" - resulting from combination of an alcohol and an acid in noni fruit
* free fatty acids - most prominent in noni fruit are caprylic acid and hexanoic acid, responsible for unique pungent (cheese-like) aroma of ripe noni fruit
* scopoletin - may have antibiotic activities; research is preliminary
* catechin and epicatechin
* beta-sitosterol - a plant sterol with potential for anti-cholesterol activity not yet proven in human research
* damnacanthal - a potentially toxic anthraquinone, putatively an inhibitor of HIV viral proteins
* alkaloids - naturally occurring amines from plants. Some internet references mention xeronine or proxeronine as important noni constituents. However, as no reports on either of these substances exist in published medical literature, the terms are scientifically unrecognized. Further, chemical analysis of commercially processed juice did not reveal presence of any alkaloids.
* oligo- and polysaccharides - long-chain sugar molecules that serve a prebiotic function as dietary fiber fermentable by colonic bacteria, yielding short chain fatty acids with numerous potential health properties not yet defined by scientific research on noni
* flavonoids - phenolic compounds such as rutin and asperulosidic acid, common in several Rubiaceae plants
* iridoids - secondary metabolites found in many plants
* trisaccharide fatty acid esters, "noniosides" - resulting from combination of an alcohol and an acid in noni fruit
* free fatty acids - most prominent in noni fruit are caprylic acid and hexanoic acid, responsible for unique pungent (cheese-like) aroma of ripe noni fruit
* scopoletin - may have antibiotic activities; research is preliminary
* catechin and epicatechin
* beta-sitosterol - a plant sterol with potential for anti-cholesterol activity not yet proven in human research
* damnacanthal - a potentially toxic anthraquinone, putatively an inhibitor of HIV viral proteins
* alkaloids - naturally occurring amines from plants. Some internet references mention xeronine or proxeronine as important noni constituents. However, as no reports on either of these substances exist in published medical literature, the terms are scientifically unrecognized. Further, chemical analysis of commercially processed juice did not reveal presence of any alkaloids.
Although there is evidence from in vitro studies and laboratory models for bioactivity of each of the above phytochemicals, the research remains at best preliminary and too early to conclude anything about human health benefits provided by noni or its juice. Furthermore, these phytochemicals are not unique to noni, as nearly all exist in various plant foods.
Laboratory experiments demonstrated that dietary noni juice increased physical endurance in mice. A pilot study in distance runners showed increased endurance capacity following daily intake of noni juice over three weeks, an effect the authors attributed to increased antioxidant status. more
Morinda Citrifolia Herb Extracts
Morinda Citrifolia (NONI) Juice can increase mental clarity and attention span, as well as allow greater physical performance levels. It also benefits the following systems of the body:
• Immune system: supports the immune system's natural ability to fight disease and infection.
• Circulatory system, tissues, and cells: Morinda Citrifolia (NONI) Juice is a superior antioxidant that helps
rid the body of harmful free radicals. It also increases energy levels.
• Digestive system: Morinda Citrifolia (NONI) Juice supports proper digestion and helps you absorb more
nutrients at the cellular level.
• Skin and Hair: Morinda Citrifolia (NONI) Juice contains components that are specifically important to the
skin and hair. It also helps carry beneficial substances to the skin.
• Most commonly used to improve mental alertness, and enhance learning and academic performance. more
| BOTANICAL NAME | MORINDA CITRIFOLIA |
| PLANT PART USED | Fruit |
| EXTRATION METHOD | Water Extration |
| EXTRACTION SOLVENT USED | Water |
| HERB TO EXTRACT RATIO | 5:1 |
| SOLVENT RATIO | 16 x |
| CARRIER USED | Maltodextrine |
| ANALYSING METHOD | Gravimetric |
| DESCRIPTION | Brown powder with characteristics odour |
| ORGANOLEPTIC TEST | Sour in Taste |
| IDENTIFICATION | Presence of Alkaloids |
| WATER SOLUBLE Extractives by IP 66 Method Taking 1 Gm Sample | NLT 70% |
| ACIDITY AS CITRIC ACID | NLT 5% |
| MORINDIN | NLT 15% |
| HEAVY METALS A) AS B) Pb | :Absent : Absent |
| MICROBIAL PROFILE A) Total Plate Count B) Yeast & Molds C) E.Coli D) Salmonella | : 140 CFU/GM : Absent : Absent : Absent |
| USES | Immuno - modulator |
| PACKING | 25 KG HDPE DRUMS |
FLAVONOID CONTENT OF MORINDA CITRIFOLIA
Antioxidant Activity and Content Of Morinda Citrifolia Fruit Extracts 71
1. Introduction
Plants such as herbs have been used in folk medicine for centuries in most of the cultures throughout the world. Morinda citrifolia L. native to Polynesia is one of the traditional folk medicinal plants that have been used for over 2000 years by polynesians for treating diabetes, high blood pressure, cancer, eye problems and many other illnesses [1].
Generation of free radicals or reactive oxygen species (ROS) during metabolism and other activities beyond the antioxidant capacity of a biological system gives rise to oxidative stress [2]. Oxidative stress plays a role in heart diseases, neurodegenerative diseases, cancer and in the aging process [3]. This concept is supported by increasing evidence that oxidative damage plays a role in the development of chronic, age-related degenerative diseases, and that dietary antioxidants oppose this and lower risk of disease [4]. Antioxidants are the substance that when present in low concentrations compared to those of an oxidisable substrate significantly delays or prevents oxidation of that substance [5].
Apart from their role of health benefactors, antioxidants are added in foods to prevent or delay oxidation of food, initiated by free radicals formed during their exposure to environmental factors such as air, light and temperature [6]. At present most of the antioxidants are manufactured synthetically. They belong to the class of synthetic antioxidants. The main disadvantage with the synthetic antioxidants is the side effects when taken in vivo [7]. Strict governmental rules regarding the safety of the food has necessitated the search for alternatives as food preservatives [8]. more
1. Introduction
Plants such as herbs have been used in folk medicine for centuries in most of the cultures throughout the world. Morinda citrifolia L. native to Polynesia is one of the traditional folk medicinal plants that have been used for over 2000 years by polynesians for treating diabetes, high blood pressure, cancer, eye problems and many other illnesses [1].
Generation of free radicals or reactive oxygen species (ROS) during metabolism and other activities beyond the antioxidant capacity of a biological system gives rise to oxidative stress [2]. Oxidative stress plays a role in heart diseases, neurodegenerative diseases, cancer and in the aging process [3]. This concept is supported by increasing evidence that oxidative damage plays a role in the development of chronic, age-related degenerative diseases, and that dietary antioxidants oppose this and lower risk of disease [4]. Antioxidants are the substance that when present in low concentrations compared to those of an oxidisable substrate significantly delays or prevents oxidation of that substance [5].
Apart from their role of health benefactors, antioxidants are added in foods to prevent or delay oxidation of food, initiated by free radicals formed during their exposure to environmental factors such as air, light and temperature [6]. At present most of the antioxidants are manufactured synthetically. They belong to the class of synthetic antioxidants. The main disadvantage with the synthetic antioxidants is the side effects when taken in vivo [7]. Strict governmental rules regarding the safety of the food has necessitated the search for alternatives as food preservatives [8]. more
Extract Dari Daun Mengkudu
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
The present invention comprises various methods of producing leaf extracts from the leaves of the Indian Mulberry or Morinda citrifolia L. plant. In addition, the present invention comprises various methods for creating a leaf serum by combining the leaf extracts with fruit juice of the Morinda citrifolia plant. Methods of the present invention also include incorporating the leaf serum into a pharmaceutical leaf product (“pharmaceutical” herein referring to any drug or product designed to improve the health of living organisms such as a human beings or mammals, including nutraceutical products). Still further, the present invention comprises various leaf extract compositions, including leaf extracts, leaf serum, and pharmaceutical products having leaf serum incorporated therein. Further details of the present invention are described below.In some embodiments of the present invention, the Morinda citrifolia leaf extracts are obtained using a highly technical and precise process. First, relatively dry leaves from the Morinda citrifolia L. plant are collected, cut into small pieces, and placed into a crushing device, preferably a hydraulic press, where the leaf pieces are crushed. The crushed leaf pieces are then percolated with an alcohol such as ethanol, methanol, ethyl acetate, or other alcohol-based derivatives using methods known in the art. Next, the alcohol and all alcohol-soluble ingredients are extracted from the crushed leaf pieces, leaving a leaf extract that is then reduced with heat to remove all the liquid therefrom. The resulting dry leaf extract will herein be referred to as the “primary leaf extract.”
In some embodiments of the present invention, the primary leaf extract is pasteurized to at least partially sterilize the extract and destroy objectionable organisms. The primary leaf extract is pasteurized preferably at a temperature ranging from 70 to 80 degrees Celsius and for a period of time sufficient to destroy any objectionable organisms without major chemical alteration of the extract. Pasteurization may also be accomplished according to various radiation techniques or methods. see more
Tuesday, 22 March 2011
Noni Science
Clinical Practice And Studies
The National Institute of Health has funded studies of Noni Juice (morinda citrifolia) since the 1950's at the Univerity of Hawaii. The Cancer Research Center in Hawaii is currently in Phase II of it's clinical trials using Noni as a cancer treatment. Noni is still used by the local population in Hawaii for sugar control diseases, high vascular pressure, heart health maintenance, abnormal growths, and other chronic disorders, although no controlled clinical studies exist to support these uses. Based on clinical practice and animal studies, a polysaccharide-rich substance from noni fruit juice attacks abnormal cells in several different ways. see more
Polynesian Noni Juice - 32oz bottle
| Noni (morinda citrifolia) is quite possibly one of the world's best natural adaptogens, it has been used for hundreds of years by the native Polynesians as a natural food supplement and health tonic. People of Polynesia were, and still are great believers in the fruit as a natural remedy and exported plants everywhere in the Pacific region, including Hawaii. An interesting study of the early use of the fruit in Hawaii indicates that Noni may have been the only good source of vitamin C in the islands in ancient times and it was said to have helped the islanders survive. The natives used all parts of the noni plant, the fruit, the seeds, the leaves as well as the flowers as a medicine, as a food or for topical skin care. |   |
| There are currently dozens of producers of Noni Juice on the market. Some Noni Juice drinks are reconstituted from noni powders; others are made from Noni fruit pulp diluted with water. Very few Noni drinks sold contain at least 85% pure Noni juice, but according to clever marketing efforts, they appear to be 100% pure, until you read the fine print on the ingredient label. Many sellers look for ways to dilute Noni so as to maximize profits. Why purchase reconstituted and flavored noni juice when you can purchase unadulterated Noni Juice for less than half the price of what other companies sell it for? see the site | |
Hempedu Bumi - King of Bitter ( CS20 )
Hempedu tanah, akar cerita, pokok cerita (Malaysia), king of bitter, creat, green chireta (Inggeris), kalmegh (India), Kirta (Sanskrit), Chuan xin lian, Yi jian xi, Lan he lian (China), Sambiloto (Indonesia)
Hempedu bumi banyak dijumpai di China, India, Thailand dan gugusan kepulauan Melayu. Herba semusim jenis renek ini boleh tumbuh dengan ketinggian sehingga 90 cm. Daunnya berwarna hijau tua di permukaan atas dan hijau muda di bawah permukaannya. Batangnya pula berwarna hijau, berbentuk empat segi dan berbuku. Setiap buku mempunyai dua helai daun. Bunganya pula kecil dan berwarna ungu. Buah atau lengainya bersaiz purata 25 mm panjang dan 3 mm lebar. Pada peringkat awal, lenggai berwarna hijau nmuda dan apabila matang menjadi coklat muda. Lengainya pecah apabila matang dan menyebarkan benih di sekitarnya.
Khasiat dan Kegunaan
:: Hempedu bumi boleh dijadikan ubat untuk
:: Darah tinggi,
:: Kencing manis,
:: Antiradang,
:: Antibakteria,
:: Antivirus,
:: Melegakan demam dan
Pencair kahak. Ia juga digunakan sebagai pelawas pembuangan air besar, menghapuskan cacing dalam sistem Pencernaan dan mempercepatkan Pembekuan darah.
http://www.lelong.com.my/hempedu-bumi-king-bitter-cs20-25016281-2009-01-Sale-P.htm
Akar Cerita
Nama lain: Hempedu bumi, hempedu tanah, akar cerita, pokok cerita, king of bitter, creat, green chireta (Inggeris), kalmegh (India), Kirta (Sanskrit), Chuan xin lian, Yi jian xi, Lan he lian (China), Sambiloto (Indonesia)
Famili: Acanthaceae
Khasiat perubatan : Tumbuhan hempedu bumi dilaporkan berkesan untuk antiradang, antibakteria, antivirus, melegakan demam dan pencair kahak. Ia juga boleh membantu melawaskan pembuangan air besar, menghapuskan cacing dalam sistem pencernaan, mempercepatkan pembekuan darah, membersih dan mengawal kandungan gula dalam darah. Tanaman ini juga dilaporkan berupaya meningkatkan sistem imuniti badan, berupaya merawat gejala yang berkaitan dengan penyakit AIDS dan kanser. Hempedu bumi juga berpotensi untuk penghasilan bahan ubatan secara komersial bagi rawatan kencing manis dan darah tinggi
Orang yang darah rendah jangan buat ulam pucuk ni, kang tak pasal2 pitam lak!!!
http://www.tranungkite.net/v11/modules.php?name=Forums&file=viewtopic&t=8514
Mengkudu
Mengkudu nama saintifiknya Morinda Citrifolia berasal dari Asia Tenggara, Australia, kepulauan Pasifik. Saya masih ingat semasa kecil arwah mak dan nenek selaian mengguna mengkudu sebagai ubat, mereka juga membersih barang barang emas mengguna mengkudu. Mak masukan cincin, rantai dan gelang emas dalam buah mengkudu yang masak dan simpan semalam, esok pagi mak akan bilas dengan air bersih dan sapu hingga kering. Emas yang berkilat dan memancar itu boleh tahan beberapa bulan dan nampak seperti baru.
Kajian klinik menunjukkan manfaat mengkudu antara lain:
Kajian Dr.Scott Gerson, M.D. menunjukkan penurunan purata 7.5% (sistolik) dan 4% (diastolic) bagi pesakit lelaki. Dr. Monica Harrison dari Maryland juga melaporkan penurunan bagi ujian terhadap wanita dengan tekanan darahnya 170/100 kepada 130/80 selepas mengambil mengkudu. Dr. Harrison percaya mengkudu mampu meningkatkan aktiviti ‘pineal gland’ yang terletak di bahagian dalam otak. Serotonin yang terdapat dalam mengkudu digunakan oleh kelenjar ini untuk menghasilkan hormone melatonin.
Makmal pharmacosny, University of Meets, Perancis telah menjumpai mengkudu mempunyai kesan ‘central analgesic’ iaitu memberi kesan ke atas otak bagi melegakan kesakitan di seluruh tubuh. Kajian menunjukkan keberkesanan 75% dari morphine sebagai melegakan kesakitan, cuma mengkudu tidak meninggalkan kesan ketagihan dan toksik.
* HASIL PENELITIAN 40 AHLI PENGUBATAN TERHADAP 8000 PENGGUNA
Masalah Yang Diteliti Jumlah Pengguna Peratus Manfaat
Kanser 847 67
Masalah Jantung 1,058 80
Stroke 983 58
Diabetes tahap 1 dan 2 2,434 83
Kurang tenaga 7,931 91
Gangguan kenikmatan seksual 1,545 88
Kelemahan otot tubuh 709 71
Kegemukan (obesiti) 2,638 72
Tekanan darah tinggi 721 87
Berhenti merokok 447 58
Arthritis 673 80
Sakit kepala 3,785 87
Depresi 781 77
Alergi 851 85
Masalah Pencernaan 1,509 89
Masalah pernapasan 2,727 78
Gangguan tidur 1,148 72
Gangguan konsentrasi 301 89
Perasaan (senang/nyaman) 3,716 73
Masalah ginjal 2,127 66
Stress 3,273 71
* Sumber dari Noni Nature’s amazing healer, tulisan Neil Solomon.
Sumber : http://www.akarkayu.com/?p=26
Kajian klinik menunjukkan manfaat mengkudu antara lain:
- Menurunkan tekanan darah tinggi
- Bersama Melatonin dan Serotonin memperbaiki kualiti tidur dan peredaran darah.
- Memberikan tenaga pada tubuh.
- Bertindak sebagai anti radang (penahan sakit) dan anti Histimik.
- Anti bakteria, khususnya melindungi kerusakan sistem pencernaan dan jantung.
- Menghentikan fungsi pra kanser dan pertumbuhan kanser.
- Memperbaiki sistem imuniti (rangsangan untuk menghasilkan sel T)
- Memperlambat proses penuaan sel (awet muda)
- Mencegah Diabetes tahap 1 & 2, stress, ginjal dan strok.
Kajian Dr.Scott Gerson, M.D. menunjukkan penurunan purata 7.5% (sistolik) dan 4% (diastolic) bagi pesakit lelaki. Dr. Monica Harrison dari Maryland juga melaporkan penurunan bagi ujian terhadap wanita dengan tekanan darahnya 170/100 kepada 130/80 selepas mengambil mengkudu. Dr. Harrison percaya mengkudu mampu meningkatkan aktiviti ‘pineal gland’ yang terletak di bahagian dalam otak. Serotonin yang terdapat dalam mengkudu digunakan oleh kelenjar ini untuk menghasilkan hormone melatonin.
Makmal pharmacosny, University of Meets, Perancis telah menjumpai mengkudu mempunyai kesan ‘central analgesic’ iaitu memberi kesan ke atas otak bagi melegakan kesakitan di seluruh tubuh. Kajian menunjukkan keberkesanan 75% dari morphine sebagai melegakan kesakitan, cuma mengkudu tidak meninggalkan kesan ketagihan dan toksik.
* HASIL PENELITIAN 40 AHLI PENGUBATAN TERHADAP 8000 PENGGUNA
Masalah Yang Diteliti Jumlah Pengguna Peratus Manfaat
Kanser 847 67
Masalah Jantung 1,058 80
Stroke 983 58
Diabetes tahap 1 dan 2 2,434 83
Kurang tenaga 7,931 91
Gangguan kenikmatan seksual 1,545 88
Kelemahan otot tubuh 709 71
Kegemukan (obesiti) 2,638 72
Tekanan darah tinggi 721 87
Berhenti merokok 447 58
Arthritis 673 80
Sakit kepala 3,785 87
Depresi 781 77
Alergi 851 85
Masalah Pencernaan 1,509 89
Masalah pernapasan 2,727 78
Gangguan tidur 1,148 72
Gangguan konsentrasi 301 89
Perasaan (senang/nyaman) 3,716 73
Masalah ginjal 2,127 66
Stress 3,273 71
* Sumber dari Noni Nature’s amazing healer, tulisan Neil Solomon.
Sumber : http://www.akarkayu.com/?p=26
Herba Untuk Ternakan
Immune ST aka "IST"
Alcohol Based Liquid Herbal Dietary Supplement
The combination of herbs in this formula are traditionally used as an: Immunostmulant, antimicrobial, anti-inflammatory, and antiviral.
This is a blend of immune system supporting herbs. You can click on each individual herb name above to read about each herb in further detail. I developed this particular supplement originally to aid with Pneumonia, congestion, "raspy" lungs, runny noses and coughing in my goats. I started experimenting with it for other things and with a little adjusting and fine tuning this formula has become my personal "All Purpose Immune System Booster". This formula is intended to work, not like Western Medicine drugs which only treat and mask symptoms of illness; but holistically to aid in strengthening the body's systems so that the body may attempt to heal itself, naturally. see more
Kambing Juga Terkena Karang ( Calculi )
Clinical signs vary. They usually start with restlessness and anxiety. Affected animals may experience abdominal pain, urine dribbling, distention and rupture of the urethra. They will usually experience a loss of appetite. They may have a humped-up appearance and edema under their belly. They may kick at their belly and strain to urinate. Dribbled urine may contain blood.
As pain and discomfort increases, affected animals will isolate themselves. In goats, there may be increased vocalization and tail twitching. If left untreated, affected animals will die when the bladder bursts and urine fills the peritoneal cavity and is absorbed into the bloodstream. Sometimes, it may be necessary to humanely destroy an affected animal to avoid further suffering. see more
Tinospora cordifolia
Guduchi
Guduchi Information :
http://www.pharmacyescrow.com/s33625-s-GUDUCHI.aspxTinospora cordifolia is a large, climbing shrub. Its principle constituents are tinosporine, tinosporide, tinosporaside, cordifolide, cordifol, heptacosanol, clerodane furano diterpene, diterpenoid furanolactone tinosporidine, columbin and §-sitosterol. The stem is used in Dyspepsia, fevers and urinary diseases. The plant is used to improve the immune system and the body's resistance to infections. It is also an effective immunostimulant.
The active principles and juice of the fresh plant possess a number of pharmacological activities. It is bitter, stomachic, antiperiodic, aphrodisiac. It is useful in chronic diarrhea, to remove urinary stones (Calculi), as a diuretic, CNS depressant, hypoglycemic, antibacterial, antipyretic, anti-inflammatory, anti-rheumatic, antiallergic, analgesic, hepatoprotective and reduces blood urea.
Guduchi Action
Guduchi helps increase the effectiveness of protective white blood cells and builds up the body's own defense mechanism (immune system).Guduchi Indications
It is used in- Hepatitis
- Arthritis
- As an adjuvant in Chemotherapy
- Immunomodulator
Guduchi Dosage
1 capsule twice a day before meals with water. Please maintain an hour's gap between intake of our products and other allopathic drugs.* Recommended only at the age of 14 years and above.
Buy Guduchi
Buy Guduchi through our Online Pharmacy Escrow Service or Buy Guduchi at any Canada Pharmacy selling Online Prescriptions.In some countries GUDUCHI may also be known as: Dalcipran, Ixel, Toledomin
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